Whats the deal with a FlatIron Steak?
Why Flat Iron Steak?
The flat iron steak is one of our personal favorites! It is a cut from the shoulder of the cow and is most loved because of it’s extreme tenderness and ease of preparation! There are many ways to cook this cut and many dishes it can easily be added to, like fajitas! We love it simply seasoned and grilled for just a few minutes per side to get a beautiful medium rare doneness, and cut into strips like seen in the photo. Other popular cooking techniques are pan seared and some even marinate and cook it in the oven! One of our juicy flat iron steaks will feed 2 to 4 people depending on how hungry you are, or how delicious you find it to be!
Flat Iron Grill Recipe!
To thaw place Flat iron Steak in cold (not hot water) for 30 minutes.
Remove steak from package and dry with a paper towel and transfer to a sheet pan.
Sprinkle and rub in 2 tea spoons of Ky Darling Spice, or your favorite spice mix, Flip beef over and add the remaining spice mixture.
Drizzle 1 teaspoon of the olive oil over the meat, rub the surface to coat. Repeat with the other side of the meat with 1 teaspoon of oil.
Heat grill over medium heat.
Once the grill is nice and hot, add the steak and grill uncovered flipping halfway through; 8 to 10 minutes for medium-rare (145°F), 10-12 for medium (150-155°F).
Allow the steak to rest for 10 minutes before slicing. Cut into 1/2 inch thick slices