Heat up smoker to 225
Trim top fat to 1/4 inch or less
Apply generous coating of your favorite rub or
Equal parts salt pepper garlic powder and onion powder
Put on smoker
Plan 1 1/2 hours per pound.
Had in some pecan wood for flavor
Half way thru cooking time wrap tight with aluminum foil
Put back on smoker to finish up
Pull off when internal temperature reaches 195.
Rest it 10 minutes
Cut across grain about pencil width